Honey Candy
A simple honey candy recipe.
Ingredients
- 1 pint White sugar
- as needed Water
- 4 tablespoonfuls Honey
More recipes using Honey
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HONEY CAKES, No. 1
These Honey Cakes are a delightful treat, offering a rich and comforting sweetness that's perfect for any occasion. The combination of honey, sugar, and warm spices creates a complex flavor profile, while the baking process ensures a tender and moist texture. Serve these golden-brown cakes with a cup of tea or coffee for a truly satisfying experience.
HONEY PUDDING
This classic Honey Pudding recipe offers a comforting and sweet treat with a rich, creamy texture. The combination of honey, bread crumbs, and eggs creates a satisfyingly dense pudding, enhanced by the subtle warmth of ginger and lemon. Steamed to perfection, this pudding is a delightful dessert, perfect for a cozy evening.
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Instructions
- 1In a saucepan, combine the white sugar and enough water to dissolve it. Add the honey.
- 2Boil the mixture over medium heat until it becomes brittle when dropped into cold water. This indicates the candy has reached the hard-crack stage (approximately 300-310°F or 149-154°C).
- 3Remove from heat and let the candy cool slightly. Once cool enough to handle, pull the candy until it lightens in color and becomes less brittle. This aerates the candy and gives it a chewy texture.
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