Gravy for Roast Meats
A simple gravy recipe to accompany roast meats.
Ingredients
- 1 cup Water
- 2 tablespoons All-purpose flour
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- 1After removing the roast meat, pour off the excess fat from the roasting pan, leaving about 2 tablespoons of drippings.
- 2Add 1 cup of water to the pan with the drippings. Bring to a simmer over medium heat. Season with salt and pepper. In a small bowl, whisk together the flour with a little cold water to make a slurry. Gradually whisk the slurry into the simmering liquid in the pan. Continue to simmer, stirring constantly, until the gravy thickens, about 15-20 minutes.
You Might Also Like
The Gravy
This classic gravy recipe from 1900 offers a rich and savory flavor, perfect for enhancing any roast. Made with simple ingredients like stock, flour, and salt, it's a comforting addition to your meal. The addition of giblets adds depth and a traditional touch, making it a satisfying and flavorful sauce.
Gravy
This classic gravy recipe from 1900 offers a rich and savory flavor, perfect for enhancing any meal. Made with simple ingredients like drippings, flour, milk, and water, this gravy is easy to prepare and adds a comforting touch to your dishes. The texture is creamy and smooth, making it an ideal accompaniment to steak, mashed potatoes, or biscuits.
Lamb Gravy (Four portions)
This classic lamb gravy recipe from 1900 offers a rich and savory flavor, perfect for enhancing any lamb dish. The gravy is made with simple ingredients like drippings, flour, water, and salt, creating a comforting and flavorful sauce. Serve this gravy over roasted lamb, mashed potatoes, or biscuits for a truly satisfying meal.
Roast Beef
A classic roast beef recipe.