The Gravy
This classic gravy recipe from 1900 offers a rich and savory flavor, perfect for enhancing any roast. Made with simple ingredients like stock, flour, and salt, it's a comforting addition to your meal. The addition of giblets adds depth and a traditional touch, making it a satisfying and flavorful sauce.
Ingredients
- 1 cup Chicken or beef stock
- 1 tablespoon Cold water
- 2 tablespoons All-purpose flour
- 1/4 teaspoon Salt
- Giblets (optional) (Quantity estimated (not specified in original recipe))
More recipes using Stock
Instructions
- 1For each cup of liquid from the roasting pan, add 1 tablespoon of flour. Mix the flour with 2 tablespoons of cold water.
- 2Slowly add the liquid from the roasting pan to the flour mixture, stirring constantly. Cook for 2 minutes, or until the gravy has thickened. Add the salt and the giblets (if using).
- 3Serve hot.
You Might Also Like
Gravy
This classic gravy recipe from 1900 offers a rich and savory flavor, perfect for enhancing any meal. Made with simple ingredients like drippings, flour, milk, and water, this gravy is easy to prepare and adds a comforting touch to your dishes. The texture is creamy and smooth, making it an ideal accompaniment to steak, mashed potatoes, or biscuits.
Gravy for Roast Meats
A simple gravy recipe to accompany roast meats.
Classic Chicken Gravy
A rich and flavorful gravy made from chicken drippings and stock, perfect for serving with roasted chicken or mashed potatoes.
Gravy for Turkey
A classic gravy recipe using turkey giblets and drippings.