Lamb Gravy (Four portions)
This classic lamb gravy recipe from 1900 offers a rich and savory flavor, perfect for enhancing any lamb dish. The gravy is made with simple ingredients like drippings, flour, water, and salt, creating a comforting and flavorful sauce. Serve this gravy over roasted lamb, mashed potatoes, or biscuits for a truly satisfying meal.
Ingredients
- 4 tablespoons Lamb drippings
- 2/3 cup Water
- 2 tablespoons All-purpose flour
- 1/2 teaspoon Salt
Instructions
- 1Place half of the lamb drippings (2 tablespoons) in a saucepan over medium heat. Add the flour and allow it to brown, stirring constantly to prevent burning. This should take about 1 minute.
- 2Slowly add the water and salt to the browned flour mixture, stirring constantly to prevent lumps. Add the remaining lamb drippings (2 tablespoons). Bring the gravy to a boil and cook for 1 minute, stirring constantly.