Beef Tea
A simple beef tea recipe.
Ingredients
- 1 pound Beef
- as needed Water
- to taste Salt and Pepper
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Instructions
- 1Cut the beef into small, dice-sized pieces.
- 2Place the diced beef in a heat-safe jar (like a mason jar). Place the jar in an oven preheated to 200°F (93°C) and cook for all day or all night, until the meat's juices are extracted.
- 3Add boiling water to the jar until the beef tea reaches your desired strength. Season with salt and pepper to taste.
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