Beef Tea in Chafing-dish
This recipe offers a unique and satisfying way to enjoy beef tea, perfect for a light yet flavorful meal. The method of squeezing the meat extracts a rich, savory essence, resulting in a delicate and comforting broth. The final product is a simple yet elegant dish, ideal for a quick lunch or a sophisticated appetizer.
Ingredients
- 8 oz Juicy round steak (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
More recipes using Beef
Beef Tea
A simple beef tea recipe.
Chopped Beef
This simple chopped beef recipe offers a taste of classic comfort food, perfect for a quick and satisfying meal. The dish features finely chopped beef cooked with butter and onion, resulting in a rich and savory flavor. Serve this tender, flavorful beef with bread or baked potatoes for a complete and comforting experience.
Bouillon Soup
A classic bouillon soup recipe.
Hearty Beef Dinner Soup
A classic and comforting beef soup, simmered with vegetables and herbs for a rich and flavorful broth. Perfect for a hearty dinner.
Instructions
- 1Cut the round steak into pieces approximately two inches square. This will ensure even cooking and efficient extraction of the beef flavor.
- 2Heat a blazer (or a heavy-bottomed pan) over high heat until very hot. Simultaneously, heat a wooden lemon-squeezer in hot water to prepare it for squeezing the meat.
- 3Place the meat pieces into the hot blazer. Turn the meat frequently with a fork, ensuring it remains in contact with the hot surface. Continue cooking until the meat is heated throughout.
- 4One by one, squeeze the heated meat pieces with the lemon-squeezer into a hot bowl. Season the resulting beef tea with salt to taste.
- 5Serve the beef tea immediately after seasoning. Enjoy the rich, savory flavor.
You Might Also Like
Beef Tea
A simple beef tea recipe.
BEEF TEA
This savory, restorative beverage offers a rich and comforting alternative to tea or coffee, featuring concentrated beef extract dissolved in hot water. The deep umami flavor is enhanced with a simple seasoning blend of salt, pepper, and aromatic celery salt for a satisfying savory kick. Traditionally served with a side of cracked ice to adjust the temperature, this classic "bartender's broth" makes for a unique and warming non-alcoholic option.
Creamed Beef (Four portions)
This classic Creamed Beef recipe, adapted from a 1900 cookbook, offers a comforting and satisfying meal. Tender, thinly sliced beef is simmered in a rich, creamy sauce, creating a savory flavor profile. Served over golden-brown toast, this dish is a delightful combination of textures and tastes, perfect for a simple yet elegant lunch or dinner.
Chopped Beef
This simple chopped beef recipe offers a taste of classic comfort food, perfect for a quick and satisfying meal. The dish features finely chopped beef cooked with butter and onion, resulting in a rich and savory flavor. Serve this tender, flavorful beef with bread or baked potatoes for a complete and comforting experience.