Artichoke Salad

Ingredients

• 2 medium French artichokes (Avoid Jerusalem artichokes)
• 0.25 small Red onion (Finely chopped)
• 1 tablespoon Capers (Finely chopped)
• 1 tablespoon Fresh parsley (Finely chopped)
• 2 tablespoons Extra virgin olive oil
• 1 tablespoon Red wine vinegar
• 0.25 teaspoon Salt (Or to taste)
• 0.25 teaspoon Black pepper (Freshly ground, or to taste)

Instructions

1. 1Wash the artichokes thoroughly. Trim the stem and remove any tough outer leaves. You can also trim the top of the artichoke.
2. 2Finely chop the red onion, capers, and parsley. Keep them separate in small bowls or arrange them on a plate.
3. 3In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
4. 4Serve the artichokes whole on individual plates. Provide the chopped red onion, capers, and parsley in separate small bowls. Let each person pull off the leaves one by one, dip the white stalk part into the dressing, and draw it through their teeth to eat. The artichoke heart can be eaten at the end.