Artichoke Salad (For game)

Ingredients

• 3 Oranges
• 1 cup Celery stalks (Quantity estimated (not specified in original recipe))
• 2 tablespoonfuls Olive oil
• 1 tablespoonful Lemon juice
• 1/2 teaspoonful Salt
• 1/4 teaspoonful Paprika
• 1 cup Cooked artichoke hearts (Quantity estimated (not specified in original recipe))
• 1/4 cup Celery leaves (Quantity estimated (not specified in original recipe))

Instructions

1. 1Peel three oranges, removing the pith and white skin. Slice the oranges lengthwise. Use an equal amount of tender blanched celery stalks, cut into inch lengths. Prep time: 10 minutes
2. 2In a bowl, mix together lightly with two tablespoonfuls of olive oil, one tablespoonful of lemon juice, half a teaspoonful of salt, and a quarter a teaspoonful of paprika. Prep time: 2 minutes
3. 3Heap the oranges and celery together lightly on a serving-dish. Surround with cooked hearts of artichokes cut into quarters. Wreathe with blanched celery leaves.