Salad of Artichoke Bottoms

Name: Salad of Artichoke Bottoms
Ingredients: 8 pieces Artichoke bottoms, canned or fresh; 1/4 cup French dressing; 8 leaves Lettuce heart leaves; 2 tablespoons Mayonnaise; 1 yolk Hard-cooked egg yolk

A refreshing salad featuring marinated artichoke bottoms, served on lettuce with mayonnaise and egg yolk.

Ingredients

8 pieces Artichoke bottoms, canned or fresh
1/4 cup French dressing
8 leaves Lettuce heart leaves
2 tablespoons Mayonnaise
1 yolk Hard-cooked egg yolk

Instructions

1Place the artichoke bottoms in a bowl and pour the French dressing over them. Marinate for 30 minutes, turning occasionally.
2Drain the artichoke bottoms. Cut them into small pieces, as if you were cutting a pie, keeping the pieces together.
3Carefully place each cut artichoke bottom on one or two lettuce heart leaves. Place a rounding teaspoonful of mayonnaise in the center of each bottom. Sift the hard-cooked egg yolk over the mayonnaise.