Spanish Cabbage Salad
This refreshing Spanish Cabbage Salad offers a delightful crunch and a burst of flavors, perfect for a light lunch or a side dish. The combination of crisp cabbage, toasted nuts, and a tangy dressing creates a satisfying and vibrant salad. This simple yet elegant salad is a classic, offering a refreshing and satisfying experience.
Ingredients
- 1 cup Red Cabbage (Quantity estimated (not specified in original recipe))
- 1 cup White Cabbage (Quantity estimated (not specified in original recipe))
- 2 tablespoons Chopped Roasted Chestnuts
- 2 tablespoons Pecans
- 2 tablespoons Dressing No. 2 (Quantity estimated (not specified in original recipe))
- 4 pieces Lettuce Cups (Quantity estimated (not specified in original recipe))
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Instructions
- 1Shred the red and white cabbage and combine them in a large bowl.
- 2Add the chopped roasted chestnuts and pecans to the bowl with the shredded cabbage. Mix well.
- 3Mix in Dressing No. 2. Serve the salad in lettuce cups.
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