Sunbonnet Baby Salad (Ten portions)

Sunbonnet Baby Salad (Ten portions)

This charming Sunbonnet Baby Salad offers a delightful combination of sweet and savory flavors, perfect for a light lunch or a refreshing side dish. The recipe features fresh pears, pimentos, and crunchy almonds, all brought together with a tangy salad dressing. This elegant salad is a classic from a bygone era, offering a unique and satisfying culinary experience.

Ingredients

  • 10 halves Pear halves
  • 10 slices Thin slices pimento
  • 20 cloves Whole cloves
  • 10 tablespoons Salad dressing
  • 20 almonds Almonds
  • 10 pieces Lettuce pieces

Instructions

  1. 1Arrange 10 pear halves on a serving platter or individual plates.
  2. 2Place a thin slice of pimento on each pear half. Stick two whole cloves into each pear half. Drizzle each pear half with 1 tablespoon of salad dressing. Garnish with 2 almonds and a piece of lettuce.
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