Sunbonnet Baby Salad (Ten portions)
This charming Sunbonnet Baby Salad offers a delightful combination of sweet and savory flavors, perfect for a light lunch or a refreshing side dish. The recipe features fresh pears, pimentos, and crunchy almonds, all brought together with a tangy salad dressing. This elegant salad is a classic from a bygone era, offering a unique and satisfying culinary experience.
Ingredients
- 10 halves Pear halves
- 10 slices Thin slices pimento
- 20 cloves Whole cloves
- 10 tablespoons Salad dressing
- 20 almonds Almonds
- 10 pieces Lettuce pieces
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Instructions
- 1Arrange 10 pear halves on a serving platter or individual plates.
- 2Place a thin slice of pimento on each pear half. Stick two whole cloves into each pear half. Drizzle each pear half with 1 tablespoon of salad dressing. Garnish with 2 almonds and a piece of lettuce.
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