Potato Croquettes (Three portions)
These classic potato croquettes offer a comforting and satisfying experience with their crispy exterior and creamy interior. Made with simple ingredients like mashed potatoes, herbs, and a touch of spice, they're a delightful side dish or appetizer. The savory flavor profile and golden-brown texture make them a perfect addition to any meal.
Ingredients
- 1 cup Hot mashed potatoes
- 1/8 teaspoon Celery salt
- 1/2 teaspoon Fresh parsley, chopped
- 1/8 teaspoon Onion extract
- 1 each Egg yolk
- 1 tablespoon Milk
- 1 teaspoon Salt
- 1 tablespoon Butter
- 1/8 teaspoon Paprika
- 3 tablespoons All-purpose flour, plus more for dusting
- 2 cups Vegetable oil, for frying (Quantity estimated (not specified in original recipe))
Instructions
- 1In a medium bowl, combine the mashed potatoes, celery salt, parsley, onion extract, egg yolk, milk, salt, butter, and paprika. Mix well until all ingredients are thoroughly combined.
- 2Beat the mixture for 2 minutes to ensure everything is well incorporated. Shape the potato mixture into balls, approximately 2 inches in diameter.
- 3Roll each potato ball in flour, ensuring it's fully coated. Place the floured croquettes on a plate or tray and let them stand for 15 minutes to allow the flour to set.
- 4Heat the vegetable oil in a deep fryer or a large, heavy-bottomed pot to 350°F (175°C). Carefully fry the croquettes in the hot oil for 3-5 minutes, or until they turn a delicate golden brown. Be careful not to overcrowd the pot; fry in batches if necessary.
- 5Remove the croquettes from the oil and drain them on a plate lined with paper towels to remove excess oil. Keep the croquettes warm in a moderate oven (350°F / 175°C) until ready to serve. Serve immediately.