Potato Rosettes (Twelve portions)
These delicate potato rosettes are a delightful and elegant side dish, perfect for special occasions or a comforting weeknight meal. The creamy mashed potato mixture is piped into beautiful shapes and baked until golden and slightly crispy. This classic recipe offers a satisfying texture and a rich, buttery flavor, making it a crowd-pleaser.
Ingredients
- 3 cups Mashed potatoes
- 1 teaspoon Salt
- 3 tablespoons Milk
- 1/4 teaspoon Paprika
- 2 tablespoons Butter
Instructions
- 1In a large bowl, combine the mashed potatoes, milk, salt, paprika, and butter. Mix well until all ingredients are evenly distributed.
- 2Beat the mixture for about 1 minute, until it is light and fluffy.
- 3Place the hot potato mixture into a pastry bag fitted with a star tip. On a flat, buttered tin pan, press out rosettes, spacing them about three inches apart.
- 4Set the pan in a moderate oven preheated to 350°F (175°C) and bake for 20 minutes, or until the rosettes are lightly browned. Remove from the pan with a spatula.