Penoche
This classic Penoche recipe offers a rich and satisfying sweet treat with a creamy, melt-in-your-mouth texture. The combination of sugars, butter, and milk creates a decadent base, while the addition of nuts and vanilla adds delightful flavor and crunch. Perfect for special occasions or a comforting dessert.
Ingredients
- 2 cups C sugar
- 1 cup Granulated sugar
- 1 tablespoon Butter
- 1 teaspoon Vanilla extract
- 2/3 cup Milk
- 1/4 teaspoon Cream of tartar
- 1/4 cup Nut-meats (pecans or walnuts)
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Instructions
- 1In a medium saucepan, combine the C sugar, granulated sugar, butter, milk, and cream of tartar.
- 2Cook over medium heat, stirring occasionally to prevent scorching. Continue cooking until a soft ball forms when a small amount of the candy is dropped into cold water. This should take about 15 minutes.
- 3Remove from heat and do not stir until the mixture has cooled. Then, return to the stove for one minute, stirring constantly. Remove from heat and beat vigorously until the mixture becomes very creamy.
- 4Add the nuts and vanilla extract to the creamy mixture and stir to combine.
- 5When the mixture is hard and creamy, remove it from the pan. Pat into shape and knead until soft and creamy. Place on a buttered pan, patting to a thickness of about 3/4 inch. Cut into desired shapes.
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