Oatmeal (Four portions)
Start your day with a comforting bowl of classic oatmeal, a simple yet satisfying breakfast that's both nutritious and delicious. This recipe uses rolled oats cooked in hot water with a touch of salt, creating a creamy and flavorful base. Cooked slowly in a double boiler, this oatmeal develops a rich texture, perfect for a hearty and warming breakfast.
Ingredients
- 3/4 C Rolled oats
- 2 C Hot water
- 1/2 t Salt
Instructions
- 1Put the hot water in the upper part of the double boiler. Bring to a boil.
- 2When the water is boiling, add the salt and oats. Boil the mixture for three minutes. Cover and place the upper part in the lower part of the double boiler. Cook over a moderate fire for one hour, stirring occasionally.