Oatmeal Bread
A simple recipe for oatmeal bread.
Ingredients
- 1/2 pint Oatmeal
- 1 1/2 of All-purpose flour
- 1/2 teaspoonful Salt
- 3 of Baking powder
- 3/4 pint Milk
- 1 1/2 pints Water
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Instructions
- 1Boil the oatmeal in 1 1/2 pints salted water for one hour. Then, add the milk and set aside to cool completely.
- 2In a bowl, sift together the flour, salt, and baking powder.
- 3Add the cooled oatmeal mixture to the bowl with the dry ingredients. Mix smoothly. Pour the batter into a greased tin and bake in a preheated oven at 375°F (190°C) for 45 minutes, protecting it with paper for the last 20 minutes.
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