Rolled Oats Bread
A simple and hearty bread made with rolled oats, perfect for breakfast or as a side to soups and stews.
Ingredients
- 3 cups Rolled Oats
- 1.5 cups All-Purpose Flour
- 1.5 cups Warm Water (About 105-115°F (40-46°C))
- 2 tablespoons Honey
- 2.25 teaspoons Instant Yeast (1 packet)
- 1 teaspoon Salt
- 2 tablespoons Vegetable Oil (Plus more for greasing the pan)
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Instructions
- 1In a large bowl, combine the rolled oats and warm water. Let it sit for 10 minutes to soften the oats.
- 2Add the honey, instant yeast, salt, and vegetable oil to the oat mixture. Stir well to combine.
- 3Gradually add the all-purpose flour to the mixture, mixing until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.
- 4Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a clean kitchen towel and let rise in a warm place for 60 minutes, or until doubled in size.
- 5Punch down the dough to release the air. Shape the dough into a loaf and place it in a greased 9x5 inch loaf pan.
- 6Cover the loaf pan with plastic wrap or a clean kitchen towel and let rise for another 30 minutes.
- 7Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
- 8Remove the bread from the loaf pan and let it cool on a wire rack before slicing and serving.
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