Oatmeal Muffins
Simple and delicious oatmeal muffins, perfect for a quick breakfast or snack.
Ingredients
- 1 cup Cooked oatmeal (Use your favorite cooked oatmeal recipe or instant oatmeal prepared according to package directions.)
- 1.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 4 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Milk
- 1 Egg
- 2 tablespoons Melted butter
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Instructions
- 1Preheat oven to 400°F (200°C). Grease or line a 12-cup muffin tin.
- 2In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3In a separate bowl, combine the cooked oatmeal, milk, egg, and melted butter. Mix well.
- 4Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean.
- 6Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
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