Method of Cooking Cereals
This simple method for cooking cereals, dating back to 1900, ensures a perfectly cooked and easily digestible breakfast. The recipe uses a double boiler to gently cook the cereal, resulting in a creamy and satisfying texture. This classic technique is perfect for creating a comforting and nutritious start to your day. Serve with milk, fruit, or a touch of sweetener for a complete meal.
Ingredients
- 2 cups Water (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1 cup Cereal (Quantity estimated (not specified in original recipe))
Instructions
- 1Place the water and salt in the upper part of a double boiler and set it directly over the flame. Bring the water to a boil.
- 2When the water boils, add the cereal very slowly, stirring constantly. Cook for 5 minutes directly over the fire.
- 3Place the upper part of the double boiler in the lower part, which should contain boiling water. Cook for the required time, until the cereal is thoroughly cooked.
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