Wheat Cereal
Start your day with a comforting bowl of homemade wheat cereal, a simple yet satisfying breakfast from a bygone era. This recipe features cooked wheat, mixed with cold water and fresh raspberries, offering a delightful combination of textures and flavors. The cereal is gently molded and allowed to set, creating a unique and elegant presentation.
Ingredients
- 1 cup Wheat cereal
- 2 tablespoons Cold water
- 1/3 cup Raspberries
- 1 cup Boiling water (Quantity estimated (not specified in original recipe))
Instructions
- 1Cook the wheat cereal according to the package instructions, but cook it for twice the recommended time. This will ensure the cereal is fully cooked and has a good texture.
- 2In a bowl, mix the cooked wheat cereal with the cold water. Slowly add the boiling water to the mixture, stirring constantly to prevent lumps from forming.
- 3Lightly wet individual molds with cold water. Place raspberries around the inside of each mold. Fill the molds with the wheat cereal mixture. Allow the cereal to remain in the molds for 15 minutes to set.