Mocha Icing
This simple Mocha Icing recipe from 1900 offers a rich and satisfying flavor, perfect for topping cakes and other baked goods. The combination of strong coffee, vanilla, and powdered sugar creates a creamy, sweet, and slightly bitter icing. This classic recipe is easy to make and adds a touch of elegance to any dessert.
Ingredients
- 4 tablespoons Strong brewed coffee
- 1 teaspoon Vanilla extract
- 1 1/2 cups Powdered sugar
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Confectioner's Icing
This simple confectioner's icing recipe from 1900 offers a quick and easy way to add a touch of sweetness and elegance to any dessert. Combining powdered sugar, milk, and vanilla, this icing creates a smooth, creamy texture perfect for spreading. The addition of chocolate creams adds a delightful visual appeal and a rich, satisfying flavor, making it ideal for cakes and other treats.
Bettina's Confectioner's Icing
This simple confectioner's icing recipe from 1900 creates a smooth and creamy frosting, perfect for cakes and other baked goods. The recipe combines cream, extracts, and powdered sugar to achieve a delightful sweetness and texture. This classic icing is easy to make and adds a touch of elegance to any dessert.
Instructions
- 1In a small bowl, combine the strong boiling coffee and vanilla extract. Stir to combine.
- 2Gradually add the powdered sugar to the coffee mixture, whisking constantly until the icing reaches a spreadable consistency. If the icing is too thick, add a few drops of coffee. If it's too thin, add more powdered sugar.
- 3Spread the icing over one layer of cake and place the upper layer on the lower. Place the icing on the top layer and on the sides. Let it set before serving.
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