Mocha Icing
This simple Mocha Icing recipe from 1900 offers a rich and satisfying flavor, perfect for topping cakes and other baked goods. The combination of strong coffee, vanilla, and powdered sugar creates a creamy, sweet, and slightly bitter icing. This classic recipe is easy to make and adds a touch of elegance to any dessert.
Ingredients
- 4 tablespoons Strong brewed coffee
- 1 teaspoon Vanilla extract
- 1 1/2 cups Powdered sugar
Instructions
- 1In a small bowl, combine the strong boiling coffee and vanilla extract. Stir to combine.
- 2Gradually add the powdered sugar to the coffee mixture, whisking constantly until the icing reaches a spreadable consistency. If the icing is too thick, add a few drops of coffee. If it's too thin, add more powdered sugar.
- 3Spread the icing over one layer of cake and place the upper layer on the lower. Place the icing on the top layer and on the sides. Let it set before serving.