Icing for This Cake
This simple icing recipe creates a rich and delicious topping, perfect for German tree cake or any cake needing a flavorful finish. The combination of confectioner's sugar, butter, cocoa, and vanilla creates a creamy, decadent texture. The addition of coffee adds a unique depth of flavor, making this icing a delightful treat.
Ingredients
- 1 1/2 cups Confectioner's sugar
- 1/4 cup Butter (Quantity estimated (not specified in original recipe))
- 2 tablespoons Cocoa powder
- 1 teaspoon Vanilla extract
- 2 tablespoons Lukewarm coffee or cream (Quantity estimated (not specified in original recipe))
Instructions
- 1In a medium bowl, cream together the confectioner's sugar and butter until light and fluffy. This should take about 5 minutes.
- 2Add the cocoa powder and vanilla extract to the creamed mixture. Mix until well combined.
- 3Gradually add the lukewarm coffee or cream, mixing until the icing reaches a very thick, spreadable consistency. Add more liquid if needed to reach desired consistency.
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