Mocha Frosting
A classic mocha frosting recipe, perfect for cakes and cupcakes. This recipe uses a coffee infusion to enhance the mocha flavor.
Ingredients
- 0.33 cup Unsalted Butter, softened
- 1.5 cups Confectioners' Sugar
- 1 tablespoon Unsweetened Cocoa Powder
- 1 tablespoon Strong Coffee Infusion (Adjust to desired consistency)
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Instructions
- 1In a mixing bowl, cream the softened butter until light and fluffy.
- 2Gradually add the confectioners' sugar to the creamed butter, beating continuously until well combined and smooth.
- 3Add the cocoa powder and coffee infusion, drop by drop, until the frosting reaches the desired consistency for spreading or piping.
- 4Use the mocha frosting immediately to frost cakes or cupcakes. If not using immediately, store in an airtight container in the refrigerator.
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