Confectioner's Icing
This simple confectioner's icing recipe from 1900 offers a quick and easy way to add a touch of sweetness and elegance to any dessert. Combining powdered sugar, milk, and vanilla, this icing creates a smooth, creamy texture perfect for spreading. The addition of chocolate creams adds a delightful visual appeal and a rich, satisfying flavor, making it ideal for cakes and other treats.
Ingredients
- 2 cups Powdered sugar
- 3 tablespoons Milk
- 1 teaspoon Vanilla extract
- 12 Chocolate creams
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Instructions
- 1In a medium bowl, mix the vanilla extract and milk.
- 2Gradually add the powdered sugar to the milk mixture, mixing until the icing is stiff enough to spread.
- 3Cut the chocolate creams in half and arrange them on the cake.
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