Lemon Butter for the Steak
This simple lemon butter elevates any steak, chop, or fish with a burst of fresh, bright flavor. The tangy lemon juice and aromatic parsley complement the richness of the butter, creating a satisfying and elegant topping. This recipe is quick to prepare and adds a touch of sophistication to your meal. The buttery, savory, and slightly spicy notes make it a perfect addition to any grilled or broiled meat.
Ingredients
- 2 tablespoons Butter
- 1/2 teaspoon Salt
- 1/2 tablespoon Lemon juice
- 1/2 tablespoon Minced parsley
- 1/4 teaspoon Paprika
Instructions
- 1In a small bowl, combine the butter, salt, lemon juice, minced parsley, and paprika. Mix well until everything is evenly incorporated.
- 2Spread the lemon butter mixture generously over hot meat of any kind, such as broiled steak, chops, or fish. Serve immediately.