Lemon Butter for the Steak

Lemon Butter for the Steak

This simple lemon butter elevates any steak, chop, or fish with a burst of fresh, bright flavor. The tangy lemon juice and aromatic parsley complement the richness of the butter, creating a satisfying and elegant topping. This recipe is quick to prepare and adds a touch of sophistication to your meal. The buttery, savory, and slightly spicy notes make it a perfect addition to any grilled or broiled meat.

⏱ Prep: PT0M
🍳 Cook: PT0M
⏰ Total: PT0M
🍽 Servings: 4 servings

Ingredients

  • 2 tablespoons Butter
  • 1/2 teaspoon Salt
  • 1/2 tablespoon Lemon juice
  • 1/2 tablespoon Minced parsley
  • 1/4 teaspoon Paprika

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Instructions

  1. 1In a small bowl, combine the butter, salt, lemon juice, minced parsley, and paprika. Mix well until everything is evenly incorporated.
  2. 2Spread the lemon butter mixture generously over hot meat of any kind, such as broiled steak, chops, or fish. Serve immediately.

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