Foamy Sauce
This simple Foamy Sauce recipe from 1900 creates a light and refreshing sauce with a delightful foamy texture. The sauce features the tangy zest of lemon juice, balanced with the sweetness of sugar, and the richness of eggs. This versatile sauce is perfect for topping desserts or adding a touch of elegance to any dish.
Ingredients
- 1 Egg
- 1/2 cup Sugar
- 1/2 cup Hot water
- 1 tablespoon Lemon juice (Or 1 teaspoon lemon extract.)
Instructions
- 1Beat the egg vigorously.
- 2Add the sugar and mix well.
- 3Add the hot water and stir vigorously.
- 4Add the lemon juice.
- 5Serve. (This sauce may be reheated if desired.)