FOAM SAUCE

FOAM SAUCE

This delicate Foam Sauce offers a light and airy texture, perfect for drizzling over desserts or fruit. The combination of butter, powdered sugar, and egg whites creates a subtly sweet and creamy base. The addition of vanilla and hot water enhances the flavor, resulting in a delightful sauce that's sure to impress. Serve immediately for the best frothy experience.

Ingredients

  • 1/4 cup Butter
  • 1 cup Powdered sugar
  • 2 count Egg whites (Unbeaten)
  • 1 teaspoon Vanilla extract
  • 1/2 cup Hot water

Instructions

  1. 1In a medium bowl, cream the butter with the powdered sugar until very light and fluffy. This should take about 5-7 minutes.
  2. 2Add the unbeaten egg whites separately, stirring briskly to combine. Beat again until well incorporated.
  3. 3Add the vanilla extract and hot water. Stir to combine.
  4. 4Pour the sauce into a sauceboat. Place the sauceboat in a pan of boiling water on the stove. Heat until the sauce becomes frothy. Serve immediately.
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