Filling (Chocolate Pie)
This classic chocolate pie filling recipe from 1900 offers a rich and satisfying dessert experience. The combination of sugar, flour, and milk creates a creamy base, enhanced by the decadent addition of melted chocolate and a hint of vanilla. This filling is perfect for a homemade pie, providing a comforting and indulgent treat.
Ingredients
- 1 cup Granulated sugar
- 5 tablespoons All-purpose flour
- 1/8 teaspoon Salt
- 2 cups Whole milk
- 2 Egg yolks
- 1 1/2 squares Semi-sweet chocolate, melted
- 1/2 teaspoon Vanilla extract
Instructions
- 1In a medium saucepan, whisk together the sugar, flour, and salt until well combined.
- 2Gradually whisk in the milk and beaten egg yolks. Ensure there are no lumps.
- 3Cook the mixture in a double boiler for 15 minutes, stirring frequently. Add the melted chocolate and continue to cook until the mixture thickens, about 10 minutes. Stir in the vanilla extract.
- 4Pour the chocolate filling into a pre-baked pie shell. Cover with meringue. Place in a moderate oven preheated to 350°F (175°C) and cook until the meringue is a delicate brown, about 5 minutes.