Lovers of Chocolate
A chocolate custard pie topping or filling.
Ingredients
- 1 each Egg
- 2 tablespoons Pulverized sugar (powdered sugar)
- 2 tablespoons Grated chocolate
- 1/2 teaspoon Vanilla extract (Originally Royal Extract Vanilla.)
- 4 ounces Chocolate
- 2 tablespoons Sugar
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Instructions
- 1Beat 1 egg until frothy. Add pulverized sugar and grated chocolate. Stir in vanilla extract. Spread this mixture on top of a custard pie and place in a preheated oven at 350°F (175°C) for a moment to harden.
- 2Melt the chocolate in a heat-safe bowl over low heat, without adding any water. Once melted, beat in 1 egg and some sugar. This will result in a chocolate brown color.
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