Creamed Tuna on Toast Strips
This classic recipe transforms simple ingredients into a comforting and satisfying meal. Creamy tuna, seasoned with a hint of pimento, is served over toasted bread strips, creating a delightful contrast of textures and flavors. It's a quick and easy dish perfect for a light lunch or a simple supper.
Ingredients
- 1 tablespoon Butter
- 1 tablespoon All-purpose flour
- 1/4 teaspoon Salt
- 1/2 slice Pimento (or a pinch of paprika for color)
- 1 cup Milk
- 3 slices Bread slices
- 1/2 cup Canned tuna, drained
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Instructions
- 1Melt the butter in a saucepan over medium heat. Add the flour, salt, and pimento (or paprika) and mix well to form a roux. Cook for 1 minute, stirring constantly.
- 2Gradually pour in the milk, whisking constantly to prevent lumps. Bring the mixture to a simmer and cook for 1 minute, stirring continuously until the sauce thickens slightly.
- 3Add the tuna to the sauce and cook for 1 minute, stirring to heat through. Pour the creamed tuna over toasted strips of bread and serve immediately.
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