authentic tomato rasam
Rasam is a super soup for cold and weight loss. This recipe is prepared by using spices like pepper and cumin seeds.
Cooking Time
15min
Prep Time
10 min
Serves
4
Categories
Curry
Cooking tools used
clay cooking pot
Cuisines
Kerala Hindu cuisine
Ingredients
Main Section
cumin seeds
1
tbsp
black peppercorns
1/2
tbsp
green chillies
1
unit/count
curry leaves
2
sprig
Garlic flakes
10
unit/count
ginger
2
inch
tamarind pulp
25
gms
Ripe tomatoes
5
unit/count
coconut oil
3
tbsp
hing
1/2
tsp
mustard seeds
1
tsp
dry red chillies
4
unit/count
fenugreek seeds
1./4
tsp
turmeric
1/3
tsp
red chilli powder
1/3
tsp
jaggery
1
tsp
coriander leaves
1/4
cup
Step 1
Soak tamarind in little water. After few minutes Squeeze well and add to it cut tomatoes into two halves. Smash it well and remove the outer skin.
Step 2
Take a kadai n add oil. When it gets heated add hing, fenugreek seeds, mustard n dry broken red chillies. Also add curry leaves
Step 3
Saute well n add crushed green chillies, ginger, curry leaves n garlic flakes. Crush the above together. Saute for few seconds.
Step 4
Then add the squeezed tamarind n tomato extract. Add 1 cup of water. Add to it turmeric, chilli powder n salt. Also add jaggery. Add crushed cumin seeds n pepper. Mix well n add one more cup of water. Boil for 5 mins. After 5 mins add coriander leaves n let it boil for 3 mins.serve it hot with potato fry n rice.
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