Keri ki Launji (Raw Mango Sweet and Sour Veg)
Keri ki launji is a popular Rajasthani dish known for its sweet, sour, and spicy flavors. This delightful preparation uses raw mangoes, jaggery, and a blend of spices to create a flavorful accompaniment perfect for parathas or puris.
Ingredients
- 2 units Green Mango (Raw Mango)
- 1 cup Jaggery
- 0.25 teaspoon Cumin Seeds
- 0.25 teaspoon Mustard Seeds
- 0.25 teaspoon Fenugreek Seeds
- 0.25 teaspoon Fennel Seeds
- 0.25 teaspoon Onion Seeds (Kalonji)
- 0.25 teaspoon Turmeric Powder
- 1 teaspoon Red Chilli Powder
- 0.5 teaspoon Coriander Powder
- 4 teaspoons Vegetable Oil
- 1 cup Water
- 1 teaspoon Salt (Adjust to taste)
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Instructions
- 1Peel the mangoes and cut them into small pieces.
- 2Place the mango pieces in a pressure cooker, add one cup of water and 1/2 teaspoon of salt. Cook until one whistle is heard.
- 3Manually release the pressure from the cooker and drain the water from the cooked mango.
- 4Heat the vegetable oil in a pan over medium heat. Add cumin seeds, mustard seeds, fenugreek seeds, and fennel seeds. Sauté until the seeds begin to change color.
- 5Add onion seeds, turmeric powder, red chilli powder, and coriander powder to the pan. Quickly add water to prevent the spices from burning.
- 6Bring the mixture to a boil, then add the boiled mango cubes. Season with salt to taste and add the jaggery. Stir well to combine.
- 7Cook the mixture for an additional two minutes. Serve hot with parathas, korma puris, or regular puris.
