Aloo Baingan Sabzi (Potato and Brinjal Sabzi)

Ingredients

• 3 medium sized Potato (Cut into medium-sized wedges)
• 7 small sized Brinjal (Cut into medium-sized wedges)
• 2 medium Tomatoes (Grind into a pulp)
• 2 medium Onions (Finely chopped)
• 5 unit Green Chillies (Finely chopped)
• 1 bunch Coriander Leaves (For garnish)
• 2 tablespoons Oil (For shallow frying)
• 1 teaspoon Turmeric
• 1 tablespoon Red Chilli Powder
• 2 teaspoons Jeera Powder
• 1 tablespoon Coriander Powder
• 1 teaspoon Salt (Adjust to taste)
• 4 unit Garlic Cloves (Finely chopped)
• 1 teaspoon Garam Masala
• 1 teaspoon Kasoori Methi (Crushed)
• 0.5 cup Water (Adjust consistency)

Instructions

1. 1Cut the brinjal and potato into medium-sized wedges.
2. 2In a pan, heat oil and shallow fry the brinjal and potato wedges until golden brown. Set aside.
3. 3In the same pan, heat additional oil if needed. Add cumin, finely chopped onions, green chillies, and garlic. Cook until golden brown.
4. 4Add turmeric, red chilli powder, coriander powder, garam masala, and jeera powder to the pan. Cook until the oil separates from the spices.
5. 5Grind the tomatoes into a pulp and add to the pan. Cover and cook until the oil separates from the mixture.
6. 6Add salt, the fried potato and brinjal, and water to the pan. Cover and cook until the vegetables are fully done.
7. 7Garnish with coriander leaves and crushed kasoori methi. Serve hot with chapati or rice.