Pazham Pori/Kerala Ripe Banana Fry

Ingredients

• 3 units Ripe Kerala plantain
• 2 cups All-purpose flour
• 0.5 cup Sugar
• 0.25 teaspoon Turmeric powder
• 2 cups Vegetable oil
• 0.25 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 unit Egg
• 1 cup Water (Add as needed to form batter)

Instructions

1. 1In a bowl, combine all-purpose flour, baking soda, sugar, salt, and turmeric powder. Mix well to ensure even distribution of ingredients.
2. 2Beat the egg and add it to the dry mixture. Stir to combine thoroughly.
3. 3Gradually add water to the mixture, stirring continuously, until a thick batter forms. Allow the batter to rest for 1-2 hours.
4. 4Slice the ripe bananas into 0.5-inch thick pieces.
5. 5Dip each banana slice into the prepared batter, ensuring they are fully coated.
6. 6Heat vegetable oil in a deep pan over medium flame. Carefully place the coated banana slices into the hot oil, frying until they turn golden yellow.
7. 7Remove the fried bananas from the oil and drain on paper towels. Serve hot as a delicious snack.