Kachumbar/veg curd salad
A refreshing and flavorful side dish perfect for pairing with rice or biryani, featuring a mix of fresh vegetables and curd.
Ingredients
- 1 cup Curd (Can substitute with plain yogurt)
- 1 teaspoon Cumin seeds
- 2 medium Onions, finely chopped (Medium sized and finely chopped)
- 1 medium Tomatoes, finely chopped (Medium sized and finely chopped)
- 2 medium Green chillies, finely crushed (Finely crushed)
- 1 medium Carrot, finely chopped (Medium sized and finely chopped)
- 0.5 medium Cucumber, finely chopped (Half of a medium sized cucumber, finely chopped)
- 1 teaspoon Salt (Adjust to taste)
- 1 teaspoon Black crushed pepper (Adjust to taste)
- 1 handful Coriander leaves (Finely chopped)
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Instructions
- 1In a pan over low heat, add cumin seeds. Then add the onions, tomatoes, green chillies, carrot, and cucumber. Sauté for just two minutes without adding any oil.
- 2Transfer the sautéed vegetables to a mixing bowl. Add the coriander leaves, curd, and mix well.
- 3Adjust the salt and add the crushed black pepper. Mix thoroughly to combine all ingredients.
- 4The Kachumbar salad is ready to be enjoyed. Serve it as a side dish with rice or biryani.
