Butter Cookies/Biscuit
Try this yummy butter cookies for your little ones!!
Ingredients
- 50 gms Butter
- 1 cup Sugar, powdered
- 2 cup All purpose flour
- 2 tbsp Condensed milk
- 0.5 tsp Baking powder
- 0.25 tsp Baking soda
- 0.25 tsp Salt
- 0.5 tsp Vanilla essence
- 2 tbsp Whole milk
More recipes using Butter
Scottish
Traditional Scottish Shortbread
A classic Scottish shortbread cookie enriched with candied citrus peel, almonds, and caraway comfits. This rich, buttery biscuit features a traditional pinched edge and is perfect for special occasions.
Anglo-Indian
Sauce for Boiled Mutton or Boiled Brisket of Beef
A rich, creamy butter-based sauce with onions and vinegar, perfect for serving with boiled mutton or beef brisket. This classic white sauce has a tangy finish from vinegar and a smooth texture from the roux base.
Instructions
- 1In a mixing bowl, combine butter, powdered sugar, all-purpose flour, and salt. Mix thoroughly until well combined.
- 2Add baking powder, baking soda, vanilla essence, condensed milk, and whole milk to the mixture. Mix well and knead into a soft dough.
- 3Allow the dough to rest for 10 minutes. Knead it again, then roll it out to a thickness of 2 cm. Cut into small circular shapes.
- 4Grease a baking tray with butter. Arrange the cookies on the tray. Preheat the oven to 160°C.
- 5Bake the cookies in the preheated oven at 160°C for 15 minutes until golden brown.
- 6Enjoy the delicious homemade butter cookies with a cup of coffee.
