Shatavari Milk

Shatavari Milk

A healthy drink for women, often referred to as a woman's best friend.

Ingredients

  • 1 tsp Shatavari powder
  • 1 glass Whole Milk (Take 1 glass of milk.)
  • 1 tsp Sugar (Optional, to taste.)

Instructions

  1. 1Pour 1 glass of whole milk into a saucepan. Add 1 teaspoon of Shatavari powder to the milk.
  2. 2Place the saucepan over medium heat and bring the milk to a boil. Allow it to boil for 5 minutes, stirring occasionally.
  3. 3If desired, add sugar to taste. Stir well to dissolve the sugar completely.
  4. 4Pour the Shatavari milk into a cup and serve hot. It is best consumed before bed.

Nutrition Facts

Calories: 171
Protein: 8g
Fat: 8g
Carbs: 13g

You Might Also Like

Gokharu Milk Porridge
Indian

Gokharu Milk Porridge

This traditional restorative tonic transforms the hardy Gokharu herb into a strengthening milk-based porridge known for its vitality-boosting properties. Finely ground Tribulus terrestris flour is simmered slowly with rich milk to create a thick, medicinal beverage that has been valued for generations. Though naturally bitter, it is sweetened with sugar to make a comforting, warm supplement often recommended for physical weakness.

Salep Porridge (Salam Kanji)
Indian

Salep Porridge (Salam Kanji)

A traditional restorative porridge made from fine salep root powder, known for its nourishing and soothing qualities. This delicate preparation involves slow-cooking the salep to a gelatinous consistency before enriching it with creamy buffalo milk and sweetening with rock sugar. Finished with aromatic cardamom and a touch of vanilla, it serves as a comforting warm tonic or light meal perfect for convalescence or a calming treat.

Cream of Tartar Drink
Indian

Cream of Tartar Drink

This traditional cooling beverage combines the richness of fresh milk with the tangy brightness of lemon and cream of tartar to create a unique, restorative sherbet. The preparation involves a posset-like technique where hot milk is poured over a sweet, tart base, resulting in a smooth drink with a distinct sweet-sour flavor profile. Served chilled, it acts as a refreshing and beneficial tonic perfect for soothing the palate on warm days.

Green Gokhru Milk Tonic (Kanji)
Indian

Green Gokhru Milk Tonic (Kanji)

This traditional herbal tonic transforms fresh green Gokhru (Tribulus) plants into a rich, thickened milk beverage known for its restorative properties. The fresh milk is slowly simmered with a bound bundle of the herb until it achieves a creamy, slightly sticky consistency, then finished with sweet rock sugar and a dusting of aromatic nutmeg. A soothing and earthy drink, it offers a unique glimpse into historical Ayurvedic dietary practices used during the monsoon season.

Loading interactive app...