Ginger Tea
A warm tea which you can sip after every meal.
Ingredients
- 1 inch Ginger, finely chopped (Peel it and finely chop)
- 1 teaspoon Jaggery
- 1 serving Water
- 1 teaspoon Salt (Optional)
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Instructions
- 1Using a mortar and pestle, crush the finely chopped ginger and jaggery together until well combined. If a mortar and pestle are unavailable, use a sturdy stone.
- 2In a pot, combine the water with the ginger and jaggery mixture. Bring to a boil and let it simmer for 5 to 10 minutes. Add salt if desired.
- 3Once the tea is ready, remove from heat and serve hot. Enjoy this ginger tea after meals to aid digestion.
Nutrition Facts
Calories: 17
Carbs: 6g
