Dal Recipe
A simple and flavorful dal recipe made with tuvar dal, showcasing the diverse tastes of Indian cuisine. This dish is a staple in many Indian households, with each family adding their unique touch.
Ingredients
- 0.75 cup Tuvar Dal (Split Pigeon Peas)
- 3 cups Water
- 2 medium Onions (Finely chopped)
- 3 medium Tomatoes (Finely chopped)
- 1 teaspoon Ginger Garlic Paste
- 1 teaspoon Mustard Seeds
- 1 teaspoon Cumin Seeds (Jeera)
- 1 teaspoon Turmeric
- 1 teaspoon Red Chilli Powder
- 2 tablespoons Sunflower Oil
- 2 sprigs Curry Leaves
- 1.5 tablespoons Salt (Adjust to taste)
Instructions
- 1Soak the tuvar dal in water for 30 minutes. Transfer the soaked dal to a pressure cooker, add water, a pinch of turmeric, and red chilli powder. Cook for 7 whistles until the dal is well-cooked and mashed.
- 2In a kadai, heat sunflower oil. Add mustard seeds and cumin seeds, allowing them to crackle. Add finely chopped onions and sauté until translucent. Incorporate ginger-garlic paste, turmeric, and red chilli powder, sautéing for another minute. Add chopped tomatoes and cook until they soften. Add a little water, salt, and cook with the lid on until the gravy thickens.
- 3Open the pressure cooker and add the cooked dal to the kadai with the masala. Boil for a few minutes with the lid on, adjusting the consistency to your preference. Finally, add curry leaves and turn off the heat. Serve the dal hot with rice.
