Suji Halwa / Semolina Dessert
A delightful Indian dessert made with semolina, ghee, sugar, and cardamom, offering a rich and aromatic treat.
Ingredients
- 2 cups Semolina (Also known as Sooji or Rava)
- 4 tablespoons Ghee
- 3 cups Water
- 1 cup Sugar
- 2 units Black cardamom pods
More recipes using Semolina
Sooji Halwa (Semolina Pudding)
A traditional Indian sweet made with roasted semolina, ghee, sugar syrup, nuts, and aromatic spices. This rich dessert is molded into shapes while hot and served as a festive treat.
Hulluah (Semolina Halwa)
A traditional Indian sweet made from semolina (sooji/suji) steeped in water to create a milk, then cooked with sugar, ghee, and aromatic spices. This rich, fragrant dessert is molded into shapes while warm.
Sooji (Semolina) Cheela
A simple, easy-to-make dish that requires minimal oil and incorporates a variety of vegetables, perfect for breakfast, lunch, or dinner.
Bombay Pudding
A traditional Indian dessert made from roasted semolina, formed into cakes, fried until golden, and served with lemon-flavored syrup. This sweet treat features crispy exteriors and soft interiors.
Instructions
- 1In a pan, heat 4 tablespoons of ghee over medium heat. Add 2 cups of semolina and roast, stirring continuously, until it turns golden brown, approximately 5 minutes.
- 2In a separate pot, combine 3 cups of water, 1 cup of sugar, and 2 black cardamom pods. Bring the mixture to a boil, ensuring the sugar is fully dissolved.
- 3Gradually add the roasted semolina to the boiling sugar syrup, stirring continuously to prevent lumps. Lower the heat and cook for 1-2 minutes until the mixture thickens. Serve hot.
