Sooji (Semolina) Cheela
A simple, easy-to-make dish that requires minimal oil and incorporates a variety of vegetables, perfect for breakfast, lunch, or dinner.
Ingredients
- 2 cups Semolina (Also known as Sooji or Rava)
- 0.5 cup Curd (Use 1 cup if curd is not sour)
- 1 unit Tomatoes
- 1 unit Onions
- 2 units Green Chillies
- 0.5 unit Cucumber
- 2 teaspoons Salt
- 10 spoons Oil
- 1 cup Water
- 1 unit Coriander Leaves
More recipes using Semolina
Sooji Halwa (Semolina Pudding)
A traditional Indian sweet made with roasted semolina, ghee, sugar syrup, nuts, and aromatic spices. This rich dessert is molded into shapes while hot and served as a festive treat.
Suji Halwa / Semolina Dessert
A delightful Indian dessert made with semolina, ghee, sugar, and cardamom, offering a rich and aromatic treat.
Soojee Fritters (Tea-Table Sweet)
Delicate fried semolina fritters made with eggs and milk, served as a sweet tea-time treat. These golden-brown fritters are crispy on the outside and soft inside, finished with a dusting of crystallized sugar.
Hulluah (Semolina Halwa)
A traditional Indian sweet made from semolina (sooji/suji) steeped in water to create a milk, then cooked with sugar, ghee, and aromatic spices. This rich, fragrant dessert is molded into shapes while warm.
Instructions
- 1In a mixing bowl, combine the semolina, curd, water, and salt. Gradually incorporate the chopped tomatoes, onions, green chillies, cucumber, and coriander leaves to form a thick batter.
- 2Heat a Tawa over medium heat and add 1 tablespoon of oil. Pour a spoonful of the batter onto the Tawa and spread it evenly. Cook until the underside turns golden brown.
- 3Carefully flip the cheela to cook the other side. Add more oil if necessary. Cook until both sides are evenly golden brown.
- 4Remove the cheela from the Tawa and serve hot with your choice of chutney or sauce.
