Peda/Indian Sweet

Ingredients

• 250 grams Mawa/Khoya/condensed milk
• 1 cup Powdered sugar
• 3 tablespoons Ghee
• 4 count Green cardamom pods
• 4 count Pistachios (Chopped for garnish)

Instructions

1. 1In a pan, add the crumbled mawa/khoya/condensed milk and cook over medium heat until it turns brown.
2. 2Add 3 tablespoons of ghee to the pan and continue cooking until the mixture becomes dark brown.
3. 3Turn off the heat and allow the mixture to cool down.
4. 4Add 1 cup of powdered sugar and crushed cardamom to the cooled mixture and mix well.
5. 5Shape the mixture into ovals with your hands and garnish with chopped pistachios on top. Serve immediately.