saffola masala oats with vegetables
Saffola masala oats recipe with some vegetables like peas, beans, onions and tomatoes.
Cooking Time
15min
Prep Time
10 min
Serves
1
Categories
Breakfast
Lunch
Main Dish
Cuisines
Indian
Ingredients
Main Section
instant oats
1/2
cup
I used Saffola masala oats
onions
1/2
unit/count
chop fine
tomatoes
1/2
unit/count
chop fine
green chillies
2
unit/count
cut finely
garlic cloves
3
unit/count
cut finely
mustard seeds
1
tsp
oil
2
tbsp
green beans
3
unit/count
cut finely
green peas
2
tbsp
turmeric
1/2
tsp
red chilli powder
1/2
unit/count
coriander powder
1/2
tsp
cumin powder
1/2
tsp
Step 1
Heat oil in a pan and when the oil is hot add mustard seeds. Wait for it to splutter.
Step 2
Add green chillies and garlic. Saute it till the garlic is light brown. Add onions, green peas and beans to it. Saute till the onions turn transparent.
Step 3
Add tomatoes to this and add turmeric, salt, red chili powder, coriander powder and cumin powder. Saute and cook till tomatoes looks mushy.
Step 4
Add 2 cups water to this and let it boil. Add 1/2 cups Saffola masala oats to this and let it cook for 2 mins. Garnish with coriander leaves
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