oatmeal with egg
Cooking Time
10min
Prep Time
5 min
Serves
2
Categories
Breakfast
Ingredients
Main Section
Egg
2
unit
steel cut oats
1
cup
garlic cloves
4
unit
chopped
green chillies
2
unit
chopped
salt
1
pinch
black crushed pepper
0.5
tsp
paprika
0.5
tsp
butter
1
inch
Cheese
2
tbsp
grated
Step 1
Heat butter in a pot and add the chopped garlic and chopped green chili to it.
Step 2
Once the garlic is partially cooked, add 2 cups of water and bring to a boil
Step 3
Add Oats to the boiling water with a pinch of salt and cook on a medium flame till its cooked to desired consistency
Step 4
While Oats is cooking, heat another pan and add some butter to it
Step 5
Once the butter is warm crack an egg into the pan keeping the yolk intact and keep the flame on medium
Step 6
Sprinkle salt, pepper and paprika on the egg and cover the pan to cook the egg.
Step 7
Once you see a white film form over the egg yolk, take it off the pan.
Step 8
Serve the oatmeal in a bowl with the egg on top and garnish with some grated cheese and cilantro.
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