peya ( a slightly thicker version of manda)
An ayurvedic recipe given for sick. This is slightly thicker than the 'manda' and has solid portions.
Cooking Time
20min
Prep Time
5 min
Serves
1
Categories
Appetizers
Baby food
Curry
Breakfast
Dinner
Drinks
Lunch
Main Dish
One Pot
Cuisines
Indian - Nawayath cuisine
Indian - Konkan cuisine
Indian - Karnataka
Indian
Ingredients
Main Section
short-grain rice
1
cup
water
14
cup
Step 1
Bring rice to boil, and cook it until it's soft. This is peya.
Step 2
This recipe is also mentioned in the Ayurveda classics and is used as main food for the sick.
Indication- diarrhoea, fever.
More Recipes of type
Appetizers