Curry Powder
This traditional Parsi curry powder blend combines aromatic coriander, black pepper, and turmeric with distinct notes of dry ginger and Goa chilies. The addition of raw rice acts as a unique thickening agent and preservative, while fenugreek and cardamom add complex, bitter-sweet undertones. A versatile, historical spice mix perfect for elevating curries, stews, and vegetable dishes with authentic 19th-century flavor.
Ingredients
- 8 ounces Coriander seeds (Originally 1/2 Ratal (approx 0.5 lb).)
- 8 ounces Black peppercorns (Originally 1/2 Ratal (approx 0.5 lb).)
- 8 ounces Dried turmeric roots (Originally 1/2 Ratal (approx 0.5 lb). Can substitute with high-quality turmeric powder if roots are unavailable.)
- 1 teaspoon Fenugreek seeds (Originally 1/2 Tola (approx 6g).)
- 2 ounces Dry ginger (Sunth) (Originally 5 Tolas.)
- 1 ounce Uncooked rice (Originally 2 1/2 Tolas. Used for texture and preservation.)
- 1 ounce Cumin seeds (Originally 2 1/2 Tolas.)
- 1/2 ounce Cardamom pods (Originally 1 1/2 Tolas.)
- 1/2 ounce Dried Goa chilies (or large dried red chilies) (Originally 1 1/2 Tolas.)
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Curry Powder No. 3
This authentic Parsi curry powder blend offers a complex, aromatic foundation for traditional curries, combining the earthiness of roasted lentils and rice with a robust spice profile. The unique addition of roasted chickpeas and Jirasal rice acts as a natural thickener while imparting a nutty depth that distinguishes it from standard commercial blends. Featuring a harmonious mix of Goa chilies, star anise, and warming spices like nutmeg and cinnamon, this versatile masala creates a rich, flavorful base for meat and vegetable dishes alike.
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A rich, authentic Parsi-style curry paste from the turn of the 20th century, combining roasted aromatics, fresh coconut milk, and a complex blend of spices. This shelf-stable concentrate balances the heat of Goan chilies with the tang of tamarind and vinegar, creating a deep, savory base for meat or vegetable curries. The meticulous process of frying onions and extracting pure coconut milk results in a luxurious texture and intense flavor profile.
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Instructions
- 1Thoroughly clean all the spices and ingredients to remove any debris or stones.
- 2Pound all ingredients very finely using a mortar and pestle, or grind them into a fine powder using a spice grinder. Ensure the mixture is completely dry and pulverized.
- 3Spread the powder out to dry in the sun for a few hours to ensure no moisture remains. Once fully dry, fill into a clean glass bottle and seal tightly with a cork or lid.
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Curry Powder No. 3
This authentic Parsi curry powder blend offers a complex, aromatic foundation for traditional curries, combining the earthiness of roasted lentils and rice with a robust spice profile. The unique addition of roasted chickpeas and Jirasal rice acts as a natural thickener while imparting a nutty depth that distinguishes it from standard commercial blends. Featuring a harmonious mix of Goa chilies, star anise, and warming spices like nutmeg and cinnamon, this versatile masala creates a rich, flavorful base for meat and vegetable dishes alike.
Curry Powder No. 2
This robust and aromatic spice blend, known as Curry Powder No. 2, offers a complex flavor profile rooted in traditional Parsi and Gujarati cuisine. A harmonious mix of coriander, turmeric, and fennel forms the earthy base, while Goan chilies, cubeb pepper, and mace add a distinct, warming heat that elevates vegetable and meat dishes alike. The inclusion of whole nutmeg and cinnamon ensures a rich, fragrant finish, making this homemade powder far superior to store-bought alternatives.
Curry Paste
A rich, authentic Parsi-style curry paste from the turn of the 20th century, combining roasted aromatics, fresh coconut milk, and a complex blend of spices. This shelf-stable concentrate balances the heat of Goan chilies with the tang of tamarind and vinegar, creating a deep, savory base for meat or vegetable curries. The meticulous process of frying onions and extracting pure coconut milk results in a luxurious texture and intense flavor profile.
To Prepare Curry Powder
A recipe for making curry powder.