VINEGAR PIE
Vinegar pie is a unique and surprisingly delicious dessert that offers a tangy and sweet flavor profile. This classic pie features a filling made with vinegar, water, sugar, and cornstarch, creating a custard-like texture. The combination of sweet and sour, along with a buttery crust, makes this an intriguing and comforting treat, perfect for those who enjoy exploring unusual flavors.
Ingredients
- 1 cup Vinegar
- 2 cups Water
- 2 cups Granulated Sugar
- 2 tablespoons Butter
- 2 tablespoons Cornstarch
- 1 teaspoon Lemon extract
- 1 9-inch Pie crust
Instructions
- 1Line a 9-inch pie plate with a prepared pie crust.
- 2In a saucepan, combine vinegar, water, and sugar. Bring to a boil over medium heat.
- 3Add butter and cornstarch to the boiling mixture. Stir constantly until the mixture thickens.
- 4Remove from heat and stir in lemon extract. Pour the filling into the prepared pie crust. Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until the crust is golden brown and the filling is set.