VINEGAR PIE

Name: VINEGAR PIE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup Vinegar; 2 cups Water; 2 cups Granulated Sugar; 2 tablespoons Butter; 2 tablespoons Cornstarch; 1 teaspoon Lemon extract; 1 9-inch Pie crust

Vinegar pie is a unique and surprisingly delicious dessert that offers a tangy and sweet flavor profile. This classic pie features a filling made with vinegar, water, sugar, and cornstarch, creating a custard-like texture. The combination of sweet and sour, along with a buttery crust, makes this an intriguing and comforting treat, perfect for those who enjoy exploring unusual flavors.

⏱ Prep: 15m

🍳 Cook: 30m

⏰ Total: 45m

🍽 Servings: 8 servings

Ingredients

1 cup Vinegar
2 cups Water
2 cups Granulated Sugar
2 tablespoons Butter
2 tablespoons Cornstarch
1 teaspoon Lemon extract
1 9-inch Pie crust

More recipes using Vinegar

Italian

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A sweet and sour sauce, perfect for venison or veal.

Instructions

1Line a 9-inch pie plate with a prepared pie crust.
2In a saucepan, combine vinegar, water, and sugar. Bring to a boil over medium heat.
3Add butter and cornstarch to the boiling mixture. Stir constantly until the mixture thickens.
4Remove from heat and stir in lemon extract. Pour the filling into the prepared pie crust. Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until the crust is golden brown and the filling is set.

American

Vinegar Candy

A simple, old-fashioned hard candy flavored with vinegar and your choice of extracts.

American

Vinegar Candy

A simple, old-fashioned hard candy made with vinegar, sugar, and butter. This recipe modernizes the original for easier preparation and a more consistent result.