Agro Dolce Sauce

Name: Agro Dolce Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 tablespoons Sugar (brown or white); 0.5 cup Currants; 0.25 ounce Grated chocolate (About a quarter of a standard chocolate bar); 1 tablespoon Chopped candied orange peel; 1 tablespoon Chopped lemon peel; 1 tablespoon Capers; 1 cup Vinegar (red wine or apple cider)

A sweet and sour sauce, perfect for venison or veal.

⏱ Prep: 10m

🍳 Cook: 15m

⏰ Total: 25m

🍽 Servings: 4 servings

Ingredients

2 tablespoons Sugar (brown or white)
0.5 cup Currants
0.25 ounce Grated chocolate (About a quarter of a standard chocolate bar)
1 tablespoon Chopped candied orange peel
1 tablespoon Chopped lemon peel
1 tablespoon Capers
1 cup Vinegar (red wine or apple cider)

More recipes using Vinegar

Historical

VINEGAR PIE

Vinegar pie is a unique and surprisingly delicious dessert that offers a tangy and sweet flavor profile. This classic pie features a filling made with vinegar, water, sugar, and cornstarch, creating a custard-like texture. The combination of sweet and sour, along with a buttery crust, makes this an intriguing and comforting treat, perfect for those who enjoy exploring unusual flavors.

Instructions

1In a medium saucepan, combine the sugar, currants, grated chocolate, chopped candied orange peel, chopped lemon peel, capers, and vinegar.
2Mix well and let soak for at least 30 minutes. Then, bring the mixture to a simmer over medium heat. Reduce heat to low and simmer for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
3Pour the sauce over venison or veal and serve immediately.

Historical

Sauce for Venison

A simple sauce to complement venison steak.

European

Sautéed Venison Steaks with Cumberland Sauce

Tender venison steaks sautéed to perfection and served with a tangy and sweet Cumberland sauce.

Anglo-Indian

Currant Sauce (Red)

A classic Anglo-Indian sweet and tangy sauce made from red currant jelly infused with aromatic spices, orange zest, and claret wine. This sauce pairs exceptionally well with game meats, roast venison, or lamb.

American

Venison Jelly

A classic recipe for making venison jelly using wild grapes, vinegar, and spices. Also includes instructions for Damson Jelly and a note on fruit jams.