Preserving Eggs
This recipe offers a traditional method for preserving eggs, perfect for extending their shelf life and enjoying them throughout the year. By using a water glass solution, you can keep fresh eggs at their peak for future use. This method is a classic technique for ensuring a supply of eggs, especially when they are most abundant.
Ingredients
- Fresh eggs (Quantity estimated (not specified in original recipe))
- Water glass solution (sodium silicate) (Quantity estimated (not specified in original recipe))
- Water (Quantity estimated (not specified in original recipe))
Instructions
- 1Select fresh eggs with perfect shells, ensuring there are no cracks. This is crucial for successful preservation.
- 2Boil water. Let it cool completely. Add water glass solution (sodium silicate) to the cooled water, using a ratio of ten parts water to one part water glass. Mix well.
- 3In an earthen jar or crock, pack the eggs in rows. Pour the water glass mixture over the eggs, ensuring they are completely covered. Place an old plate over the eggs to keep them submerged. Cover the jar and store it in a cool place. More eggs can be added at any time, provided they are well covered by the liquid mixture. For fifteen dozen eggs, use one quart of water glass solution.