BOILED EGGS
Learn how to make perfect boiled eggs, from soft-boiled to hard-boiled, with this simple and classic recipe. Whether you prefer a runny yolk or a firm one, this guide provides easy-to-follow instructions for achieving your desired egg consistency. Enjoy these versatile eggs for breakfast, lunch, or as a protein-packed snack.
Ingredients
- 4 large Eggs
- 8 cups Water (Quantity estimated (not specified in original recipe))
- 4 cups Cold water (Quantity estimated (not specified in original recipe))
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Instructions
- 1Bring a pot of water to a boil. Gently lower the eggs into the boiling water. Boil for 3 minutes for soft-boiled eggs. Alternatively, place eggs in a covered vessel of boiling water and let stand in a warm place for 10 minutes. These are sometimes called "Coddled Eggs."
- 2Bring a pot of water to a boil. Gently lower the eggs into the boiling water. Boil for 15-20 minutes. Immediately transfer the eggs to a bowl of cold water to stop the cooking process and prevent the yolks from turning dark.
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